Ingredients:
Graham Crackers (lots)
2 cans Sweetened Condensed milk
1 can cream
1 can fruit cocktail
1 can pineapple chunks
coconut
Layer a box of graham crackers in a loaf pan
then pour 2 cans of sweetened condensed milk over the crackers and soak them really good.
Leave in the fridge overnight.
Unmold the cake onto a platter or tray and drizzle with canned cream then top with fruit cocktail, pineapple chunks and coconut.
It's a very popular no-bake cake here in the Philippines. Most of the homes in our area don't have ovens so this is the best they can do. Actually, many don't have refrigerators either so they wait to assemble just before serving. But, it's better and moister if soaked and cooled.
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