I went to my local Farmer's Market this last Saturday and a 3 pound zucchini was calling my name. So I bought it thinking a nice zucchini treat would be a neat. I called Ginger for a recipe and she gave me 4 to try. This is the first one I made and boy is it tasty! I hope you'll enjoy it as much as I have.
Zucchini Crumb Sheetcake
Combine together:
3 eggs
2 c. Sugar
3 t. vanilla
1/4 t. baking powder
1 t. baking soda
1 t. salt
Then add:
2 c. grated zucchini
2 c. flour
Put the cake mixture into a greased and floured cookie sheet (with sides). Then put the crumb topping on top.
Crumb Topping
1 c. sugar
1 1/2 c. flour
2/3 c. butter
Cook in a 350 degree oven for 25-28 minutes. Take out of oven and cool slightly. Drizzle with a glaze.
Glaze
1 c. powdered sugar
1 T. butter
2 T. warm orange juice
2 comments:
Ooooh this looks even better than I remembered... I have got to make this again!!!
Looks so yummy! I hope I can remember how to bake when I get home.
Post a Comment