These cookies were my favorite treat to make whenever I would have a sleepover growing up. I'm sure we were allowed to make them because we didn't have to use the oven.
I just love the chocolaty, Peanut buttery, crispy taste of these No Bake Cookies. I crave them every once in a while and the other day I gave in to my craving and made them for a Ward Choir treat.
Such a simple recipe, but soooo delicious!
No Bake Cookies
2 cups sugar 1/3 cup cocoa 1 cube butter 1/2 cup milk 1/2 cup peanut butter (I like chunky) 2 1/2 cup oatmeal ( I like the texture of instant)
In Saucepan boil the sugar, cocoa, butter & milk for 1 minute Stir in peanut butter & oatmeal Drop by teaspoonfuls onto waxed paper & leave to set up and cool Makes about 3 doz.
I was innocently browsing through a magazine (Celebrate for Fall) when this recipe jumped right off the page and onto my "recipes I gotta try" list. Now usually this list gets forgotten, but I had an event coming up to make these for (so I wouldn't eat them all myself), so I decided to give it a try. I was talking to Heather when I cut and tried them for the first time and she was practically jumping through the phone to have a bite because I was ranting and raving about how yummy they are. The caramel frosting is so yummy and makes these just over the top delicious! Parker doesn't like frosting so I left some of them without just for him. Snickers Brownies
2 (20 oz) pkgs Brownie Mix (I used one with chocolate chips in it) 5 Snickers bars, chopped 3/4 cup butter, softened 1 1/2 c. Powdered sugar 3/4 cup caramel topping, divided 2 Tbs. heavy whipping cream 1/2 cup salted peanuts, chopped
Brownies Preheat oven to 350 and spray 9 x 13 pan with cooking spray. Prepare brownie mixes according to package instructions. Stir in chopped Snickers bars & pour into prepared pan Bake 45 min. or until set. Cool completely
Frosting Beat butter & sugar in bowl with electric mixer until fluffy. Add 1/2 cup caramel topping, beat well. Add cream & beat well. Spread frosting over cooled brownies. Sprinkle with chopped peanuts & drizzle with remaining caramel sauce.
I crave them every once in a while and the other day I gave in to my craving and made them for a Ward Choir treat.
